Nearly half of America’s children live in low-income and poor families, and the majority of public school students qualify for free breakfast and lunch programs. Nearly 30 million children — more than the population of Texas — benefit from the National School Lunch Program.
In low-income households, it’s often food that gets sacrificed to pay rent, utilities, and health bills. Parents or older siblings will go without so the youngest can eat. Or cheap non-nutritious food may be the only affordable option.
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Read the full article at The Hill.
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Source:: Institute for Policy Studies
