The ongoing compound and acute crises of Covid-19 and the war in Ukraine meet longer-term but no-less pressing crises of social and environmental sustainability in and around agriculture, food and nutrition security. At the same time, they irritate existing frames on (and perceptions of) how to address trade and sustainability. External shocks must be increasingly considered when addressing food security, following the FAO’s observation that conflicts and migration have developed into major reasons for food insecurity and hunger. …read more
Source:: Istituto Affari Internazionali